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Oma's Bakery is thinking about replacing the convection oven with a new, more energy-efficient model. Information related to the old and new ovens follows

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Oma's Bakery is thinking about replacing the convection oven with a new, more energy-efficient model. Information related to the old and new ovens follows (Click the loon to view the information related to the old and new ovens.) Read the requirements Requirement 1 and 2. Which of the costs and benefits above are relevant to the decision to replace the oven? What information is irrelevant? Why is it irrelevant? Begin by determining whether each item is relevant or irrelevant for this decision. If an item is irrelevant, select why it is irrelevant (Make a selection for each item in the Old Oven and New Oven columns. In the "Why Irrelevant column, only make a selection for irrelevant items. For relevant items, leave the input field blank do not select a label) Original cost Accumulated depreciation Book value Current disposal value Installation cost Annual operating cost Terminal disposal value Old Oven New Oven Why Irrelevant

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