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2. The Sugar Plum Inn had an average dinner cover charge of $8.75 during the month of June, when 3,000 patrons were served. E.L.
2. The Sugar Plum Inn had an average dinner cover charge of $8.75 during the month of June, when 3,000 patrons were served. E.L. Plum, the owner/manager, increased the dinner menu prices by an average of $.50 per item. During the first 30 days of July, the average cover charge was $9.25 for the 2,900 patrons who were served dinner. Q1: Compute the price elasticity of demand. Q2: How is demand characterized based on your calculations?
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Intermediate Accounting
Authors: Donald E. Kieso, Jerry J. Weygandt, And Terry D. Warfield
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9780470374948, 470423684, 470374942, 978-0470423684
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