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On June 1, 2020, Jill Bow and Aisha Adams formed a partnership to open a gluten-free commercial bakery, contributing $289,000 cash and $378,000 of equipment,
On June 1, 2020, Jill Bow and Aisha Adams formed a partnership to open a gluten-free commercial bakery, contributing $289,000 cash and $378,000 of equipment, respectively. The partnership also assumed responsibility for a $49,000 note payable associated with the equipment. The partners agreed to share profits as follows: Bow is to receive an annual salary allowance of $159,000, both are to receive an annual interest allowance of 10% of their original capital investments, and any remaining profit or loss is to be shared 40/60 (to Bow and Adams, respectively). On November 20, 2020, Adams withdrew cash of $109,000. At year-end, May 31, 2021, the Income Summary account had a credit balance of $470,000. On June 1, 2021, Peter Williams invested $129,000 and was admitted to the partnership for a 20% interest in equity. Dallas and Weiss formed a partnership to manage rental properties, by investing $207,000 and $243,000, respectively. During its first year, the partnership recorded profit of $551,000 Required: Prepare calculations showing how the profit should be allocated to the partners under each of the following plans for sharing profit and losses
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