On the first day on the job at a restaurant you have been tasked with making fresh grapefruit juice from a crate of 95 grapefruits, which average 2 pounds each. The skins of the grapefruits, which are about cm thick, will obviously be left over and need to be disposed of. Estimate how many gallons of grapefruit skin you will produce (assuming completely compressed without air gaps). (1 kg weighs 2.2 pounds. 1 Inch = 2.54 cm. There are 231 cubic inches in a gallon.)