Once you have answered that question, refer to the typologies on page 95 of the article entitled "Eating-out and experiential consumption: A typology of experience providers" for an understanding of the different typologies associated with various restaurant experiences sought by customers. Assume you are the General Manager of a hotel. Tell me what type of hotel you are running (ex. boutique, bed and breakfast, casino, resort, etc.) and develop your own typology and the characteristics you would associate with the experiences sought from it