One bakery still buys flour in 25-pound bags. They use an average of 6100 bags a year. The production step that uses these bags use 32 bags per day while the usage is 20 bags per day. It costs $10.00 to configure the machines for each run. Annual carrying costs are $3.25 per bag.

What will be their average number of bags on hand if they order the EOQ bags in each order? (Keep up to two decimal places in your answer)