One of the side effects of flooding a lake in northern boreal forest areas (e.g. for a hydro-electric project) is that mercury is leached from the soil, enters the food chain, and eventually contaminates the fish. The concentration in fish will vary among individual fish because of differences in eating patterns, movements around the lake, etc. Suppose that the concentrations of mercury in individual fish follows an approximate normal distribution with a mean of 0.25 ppm and a standard deviation of 0.08 ppm. Fish are safe to eat if the mercury level is below 0.30 ppm. What proportion of fish are safe to eat?