One requirement of a business is to maintain and administer rostering records. Use the 'Weekly time and wage records template' downloaded from Fair Work website and

a. Complete the timesheet using the following information:

Joseph (Level 6 cook (tradesperson) grade 5) - will be working from 13.30 - 22.00 on Mon, from 6.00 - 14.30 on Thurs, Fri and Sat and from 15.30 - 22.00 on Sun at FUTURA Hotel.

Classification? Weekly pay rate? Hourly pay rate? Evening - Monday to Friday - 7pm to midnight? Night work - Monday to Friday - midnight to 7am? Saturday?

 

b. Complete the superannuation info (any fund) and tax deductions information.