ood service periods lave completed at least 48 food service periods. he SIT, Tourism, Travel and Hospitality Training Package tells us that, for the purpose of assessment, Servic riods do not necessarily align with shift periods worked. For example, a 'service period' in a hospitality vironment such as a restaurant may be a breakfast service, lunch service or dinner service. This might be fferent to a 'shift' worked in a restaurant which may incorporate one or more of these service periods. , you may work a shift that incorporates a breakfast service and a lunch service and although this is one 's orked, it may be used for two service periods. However, the two service periods must be clearly defined and art/set-up and finish/close of each service period must be clearly identified. Food Date Service start Service finish Reflective journal and service time time supervisor period endorsement completed 1 of 48 2 of 48 3 of 48 4 of 48 5 of 48 6 of 48 7 of 48 8 of 48 9 of 48 10 of 48 11 of 48 12 of 48 13 of 48 14 of 48 15 of 48 16 of 48 17 of 48 18 of 48 19 of 48 20 of 48 21 of 48 22 of 48 23 of 48 24 of 48 25 of 48 26 of 48 27 of 48 28 of 48 29 of 48 30 of 48 31 of 48 33 of 48