ook for a situation where you have prepared a dish for a customer who has food preferences. You will report on the process that you used to confirm the customer's dietary and cultural food requirements. You will also report on the strategies that you used to access special recipes, identify ingredients, liaise with members of your team and others and the cooking techniques that you used. 1. Describe the situation that you have chosen to report and reflect on. What was the customer's dietary need? Include a summary of the dietary need including answers to the following questions: What is the person's food preference? What are the ramifications for the person if the dietary need is not met?