Operating Dept % of Peak Period Capacity Required Hours Planned Hours Used<\/p>
<\/p>
Fabricating 35% 89,000 95,000<\/p>
<\/p>
Assembly 65% 63,000 69,000<\/p>
<\/p>
Total Hours 100% 152,000 164,000<\/p>
<\/p>
<\/p>
Cafeteria:Variable cafeteria charge = $0.65 per MH<\/p>
Fixed cafeteria budgeted = $300,000 per year<\/p>
<\/p>
Allocate cafeteria cost to the two operating departments<\/strong><\/p> <\/p> <\/p> <\/p>",
"transcribed_text": "",
"related_book": {
"title": "Income Tax Fundamentals 2013",
"isbn": "1111972516, 978-1285586618, 1285586611, 978-1285613109, 978-1111972516",
"edition": "31st Edition",
"authors": "Gerald E. Whittenburg, Martha Altus Buller, Steven L Gill",
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"uri": "\/textbooks\/income-tax-fundamentals-2013-31st-edition-9781285586618",
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