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Option 2: Workplace based Select Option 1 or Option 2. Do not complete both. If the majority of your cooking is completed in a commercial
Option 2: Workplace based Select Option 1 or Option 2. Do not complete both. If the majority of your cooking is completed in a commercial kitchen in your workplace and you have the opportunity to oversee and monitor the quality of day-to-day work, then workplace-based assessment may be suitable for you. You should speak to your assessor to confirm that your role is suitable for workplace-based assessment before selecting Option 2
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