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Option 3: Imagine you were managing a supermarket during the COVID-19 outbreak. What would be the impact on employees, customers, and the community of keeping

Option 3: Imagine you were managing a supermarket during the COVID-19 outbreak. What would be the impact on employees, customers, and the community of keeping the store open? What would be the impact of closing or reducing hours? Outside of following any emergency directives, what would you decide to do?

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