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Oranges are grown, picked, and then stored in warehouses in Tampa, Miami, Fresno, and Houston ( with supply capacities 2 5 0 , 3 5

Oranges are grown, picked, and then stored in warehouses in Tampa, Miami, Fresno, and Houston (with supply capacities 250,350,200, and 300 units respectively). These warehouses supply oranges to markets in New York, Philadelphia, Chicago, Boston, and San Diego (with demands 200,150,230,250 and 300 units respect

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