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Organic food costs more because: Group of answer choices The shelf-life of produce is longer when picked ripe It is subsidized by taxpayers It is
Organic food costs more because: Group of answer choices The shelf-life of produce is longer when picked ripe It is subsidized by taxpayers It is more labor-intensive to use environmentally friendly practices None of the above
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Macroeconomics Principles And Policy
Authors: William J. Baumol, Alan S. Blinder
11th Edition
0324586213, 978-0324586213
