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Organicmaid processes organic milk into plain yogurt. ( Click the icon to view additional information. ) Should Organicmaid continue to sell only the gallon -

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Organicmaid processes organic milk into plain yogurt.
(Click the icon to view additional information.)
Should Organicmaid continue to sell only the gallon-size plain yogurt (sell as is) or convert the plain yogurt
into individual-size portions of fruited yogurt (process further)? Why? (Use a minus sign or parentheses for amounts that
are typically shown enclosed in parentheses in a sell or process further decision.)
Expected revenue from selling by the gallon
Expected revenue from selling individual portions
Additional costs of selling as is by the gallon
Organicmaid sells plain yogurt to hospitals, nursing homes, and restaurants
in bulk, one-gallon containers. Each batch, processed at a cost of $890, yields 150
gallons of plain yogurt. Organicmaid sells the one-gallon tubs for $4 each, and
spends $0.18 for each plastic tub. Organicmaid has recently begun to reconsider
its strategy. Organicmaid wonders if it would be more profitable to
sell individual-size portions of fruited organic yogurt at local food stores.
Organicmaid could further process each batch of plain yogurt into 3,200 individual
portions (34 cup each) of fruited yogurt. A recent market analysis indicates that
demand for the product exists. Organicmaid would sell each individual portion for
$0.56. Packaging would cost $0.10 per portion, and fruit would cost $0.09 per
portion. Fixed costs would not change.
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