Organicmaid processes organic milk into plain yogurt.

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$\backslash$table$[[$Costs$],[$Expected revenue from selling by the gallon$],[$Expected revenue from selling individual portions$],[$Additional costs of selling as is by the gallon$],[$Additional costs of processing individual portions$],[$Total net revenue$]]$

More info

Organicmaid sells plain xegurt to hospitals, nursing homes, and restaurants in bulk, one$-$gallon containers. Each batch, processed at a cost of $$870,$ yields $750$ gallons of plain yogurt: Organicmaid sells the one$-$gallon tubs for $$9$ each, and spends $$0\mathrm{.}14$ for each plastic tub. Organicmaid has recently begun to reconsider its strategy. Organicmaid wonders if it would be more profitable to sell individual$-$size portions of fruited organic yogurt at local food stores. Organicmaid could further process each batch of plain yogurt into $16,000$ individual portions $(3/4$ cup each$)$ of fruited yogurt A recent market analysis indicates that demand for the product exists. Organicmaid would sell each individual portion for $$0\mathrm{.}46.$ Packaging would cost $$0\mathrm{.}12$ per portion, and fruit would cost $$0\mathrm{.}09$ per portion. Fixed costs would not change.