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Originally, what was one of the larger regular costs of operating a McDonald franchises? a. The refrigeration costs for the ice cream b. The increase
Originally, what was one of the larger regular costs of operating a McDonald franchises? a. The refrigeration costs for the ice cream b. The increase in the price of beef c. The permitting fees d. The baking of the hot dog buns at each site
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Holt McDougal Larson Geometry
Authors: Ron Larson, Laurie Boswell, Timothy D. Kanold, Lee Stiff
1st Edition
0547315171, 978-0547315171
