Answered step by step
Verified Expert Solution
Link Copied!

Question

1 Approved Answer

Other data: 1. Raw materials inventory totaled $19,200 on January 1. During the year, $179,200 of raw materials were purchased on account. 2. Finished goods

image text in transcribedimage text in transcribedimage text in transcribedimage text in transcribedimage text in transcribedimage text in transcribedimage text in transcribed

Other data: 1. Raw materials inventory totaled $19,200 on January 1. During the year, $179,200 of raw materials were purchased on account. 2. Finished goods on January 1 consisted of Job No. 7638 for $111,360 and Job No. 7639 for $117,760. 3. Job No. 7640 and Job No. 7641 were completed during the year. 4. Job Nos. 7638,7639 , and 7641 were sold on account for $678,400. 5. Manufacturing overhead incurred on account totaled $153,600. 6. Incurred depreciation on factory machinery $10,240. 7. Assigned indirect materials of $17,920 and indirect labor of $23,040. Prove the agreement of Work in Process Inventory with job cost sheets pertaining to unfinished work. Post each to the T-account in the following order: (1) beginning balance, 2) direct materials, (3) direct labor, (4) manufacturing overhead, and (5) completed jobs. Work in process balance $ = Unfinished job $ Prepare the adjusting entry for manufacturing overhead, assuming the balance is allocated entirely to Cost of Goods Sold. (List all debit entries before credit entries. Credit account titles are automatically indented when amount is entered. Do not indent manually.) Prepare an income statement through gross profit for 2022

Step by Step Solution

There are 3 Steps involved in it

Step: 1

blur-text-image

Get Instant Access to Expert-Tailored Solutions

See step-by-step solutions with expert insights and AI powered tools for academic success

Step: 2

blur-text-image_2

Step: 3

blur-text-image_3

Ace Your Homework with AI

Get the answers you need in no time with our AI-driven, step-by-step assistance

Get Started

Recommended Textbook for

Principles Of Food Beverage And Labor Cost Controls

Authors: Paul R. Dittmer, J. Desmond Keefe III

9th Edition

0471783471, 978-0471783473

More Books

Students also viewed these Accounting questions