ou are doing consultation for an outdoor event on behalf of a restaurant in United Arab Emirates. It is the month of March-April, The client insists he wants "soup" in his menu. Ideally which soup would you offer to the client. Suggest 3 Soups Explain to him why you chose this soup?

2.

The Chef Gives five stock pots to identify the stocks inside them the description shows what you see in it. Identify and tell the chef the name of the stock in each stock pot

Stockpot 1- You see a clear pale Liquid Stockpot 2- You see an amber colored liquid with some brown beef bones in it Stockpot 3 - You see the inside with Jelly Like Consistency which is thick Stockpot 4 - You See some pale liquid with some fish bones in it Stockpot 5 - You see some roughly chopped onions, carrots, celery, leeks and turnips inside liquid