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Our team needs help with this. What is the current production bottleneck or production limitation of the Brown-Forman Cooperage production system for new charred oak

Our team needs help with this.

What is the current production bottleneck or production limitation of the Brown-Forman Cooperage production system for "new charred oak barrels and how many barrels per day can the process currently produce? How do I start to figure out this problem.

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