Question
Outline a simple control procedure (2-5 steps) for below areas at the Bentley Pines Training Restaurant. Stock issues and nomination of authorised persons Requisitioning for
- Outline a simple controlprocedure (2-5 steps)for below areas at the Bentley Pines Training Restaurant.
- Stock issues and nomination of authorised persons
- Requisitioning for production
- segregated storage of non-food items from food items that have potential to cross-contaminate
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