Over the past few weeks, you have learned more and more about the benefits and increased efforts that comprise the Farm to Table Movement. Adherence to this concept takes increased commitment at all levels of the culinary journey, including unique approaches to agricultural and livestock practices, special harvesting and processing techniques, and constant attention to improving sustainability.

• How will this affect your food purchases in the future?
• With sustainability in mind, explain how your food preparation practices may change moving forward based on what you have learned.