Owner, Andy Pforzheimer, talks to his staff about their technical skills. He likely expects the Executive Chef, in particular, to excel at which technical skills? $($Select all that apply.$)$

Having knowledge of kitchen equipment such as an anti$-$griddle or kitchen torch

Helping design the layout of the kitchen for a new restaurant

Working effectively with the sous chef and the line cooks, communicating their duties and responsibilities at the beginning of each shift

Preparing delicious menu items for customers to enjoy

Assessment question