P$9-12{?}_B$ The enzymatic hydrolysis of starch was carried out with and without maltose and $-$dextrin added.

$[$Adapted from S$.$ Aiba, A$.$ E$.$ Humphrey, and N$.$F$.$ Mills, Biochemical Engineering $($New York: Aca$-$

demic Press, $1973).]$

Starch $-$dextrin $$ Limit dextrin $$ Maltose

Determine the types of inhibition for maltose and for $-$dextrin.