P2. Not in the book - Using the data in the table below calculate the missing information. Total sales is projected to be $1,175,000

Compute the number of guests and the check average per meal.

Compute the toatl number of guets and the total average check

	Seats	Turn		Days	Weeks		Total Days	Guests	Sales %	Sales $	Average Check
Breakfast	90	2		6	52				30%
Lunch	90	1.75		6	52				40%
Dinner	90	1.1		5	50				30%
Total	Number of Guests Formula: Average Check Formula								100%