Answered step by step
Verified Expert Solution
Question
1 Approved Answer
PA 1 3 - 9 ( Algo ) ?CPG Bagels starts the day with a large production... CPG Bagels starts the day with a large
PA Algo ?CPG Bagels starts the day with a large production... CPG Bagels starts the day with a large production run of bagels. Throughout the morning, additional bagels are produced as needed. The last bake is completed at ?p m ?and the store closes at ?p m ?It costs approximately $ ?in materials and labor to make a bagel. The price of a fresh bagel is $ ?Bagels not sold by the end of the previous day are sold the next day as "day old" bagels in bags of six for $ a bag. About two thirds of the day old bagels are sold; the remainder are just thrown away. There are many bagel flavors, but for simplicity, concentrate just on the plain bagels. The store manager predicts that demand for plain bagels from ?p m ?until closing is normally distributed with a mean of ?and a standard deviation of ?Use Table Note: If a part of the question specifies whether to use Table ?or to use Excel, then credit for a correct answer will depend on using the specified method. a ?How many bagels should the store have at ?p m ?to maximize the store's expected profit from sales between ?p m ?until closing Hint: Assume day old bagels are sold for $ $ ?each, that is ?don't worry about the fact that day old bagels are sold in bags of six. ?Use Table ?and round up rule. Order quantity b ?Suppose the store manager has ?bagels at ?p m ?How many bagels should the store manager expect to have at the end of the day? Use Table ?and round up rule. Note: Round your answer to a whole number. Expected inventory c ?Suppose the manager would like to have a ?in stock probability on demand that occurs after ?pm ?How many bagels should the store have at ?p m ?to ensure that level of service? Use Table ?and round up rule.
PA Algo ?CPG Bagels starts the day with a large production...
CPG Bagels starts the day with a large production run of bagels. Throughout the morning, additional bagels are produced as needed.
The last bake is completed at ?p m ?and the store closes at ?p m ?It costs approximately $ ?in materials and labor to make a bagel.
The price of a fresh bagel is $ ?Bagels not sold by the end of the previous day are sold the next day as "day old" bagels in bags of
six for $ a bag. About two thirds of the day old bagels are sold; the remainder are just thrown away. There are many bagel flavors,
but for simplicity, concentrate just on the plain bagels. The store manager predicts that demand for plain bagels from ?p m ?until
closing is normally distributed with a mean of ?and a standard deviation of ?Use Table
Note: If a part of the question specifies whether to use Table ?or to use Excel, then credit for a correct answer will depend on
using the specified method.
a ?How many bagels should the store have at ?p m ?to maximize the store's expected profit from sales between ?p m ?until closing
Hint: Assume day old bagels are sold for $ $ ?each, that is ?don't worry about the fact that day old bagels are sold in
bags of six. ?Use Table ?and round up rule.
Order quantity
b ?Suppose the store manager has ?bagels at ?p m ?How many bagels should the store manager expect to have at the end of the
day? Use Table ?and round up rule.
Note: Round your answer to a whole number.
Expected inventory
c ?Suppose the manager would like to have a ?in stock probability on demand that occurs after ?pm ?How many bagels should
the store have at ?p m ?to ensure that level of service? Use Table ?and round up rule.
Step by Step Solution
There are 3 Steps involved in it
Step: 1
Get Instant Access with AI-Powered Solutions
See step-by-step solutions with expert insights and AI powered tools for academic success
Step: 2
Step: 3
Ace Your Homework with AI
Get the answers you need in no time with our AI-driven, step-by-step assistance
Get Started