1. pairing wine
2. a brief explanation as to why that specific wine was selected to pair with each entre and how it will either complement or contrast the food selection.
3. The menu should include the following information:
   • Entre
   • White/Red wine:
     • Name
     • Varietal or style
     • Location or region
     • Brand or producer
     • Vintage
     • Brief explanation as to why it was selected to pair with the entre and how it will either complement or contrast the food selection