Pakiexplain po heto sa tagalog isa isa for reporting lang namin. Ano pong magandang explanation dito

Recommend techniques that will help to prevent the outbreak

1. Peeling is the most popular technique for preparing cassava for human consumption. Consequently, it entails removing the tuber's peels gaining a significant amount of cyanide.

2. Drying: First, reduce the tuber sizes and shape them equally before drying them in the sun. The temperatures at which the tubers will be exposed will effectively minimize the cyanide content.

3. Steaming, baking, and frying, fresh cassava chips or pieces can also be deep-fried to lower the cyanide they contain. The steaming phase of this procedure is when cyanide reduction occurs most frequently

4. Boiling process, some people have the habit of reusing the water for boiling other ingredients.

But when it comes to Cassava, once the water has been used. It should be thrown away already, and should not be used to boil any products again