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Pancho prepares a variety of Criolla and Vegan dishes to the delight of his diners at his restaurant. Demand for mofongo a la carte follows
Pancho prepares a variety of Criolla and Vegan dishes to the delight of his diners at his restaurant. Demand for mofongo a la carte follows this historical distribution: Orders per day 20 22 24
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Operations management in the supply chain decisions and cases
Authors: Roger G Schroeder, M. Johnny Rungtusanatham, Susan Meyer Goldstein
7th edition
77835433, 978-0077835439
