Pando Inc. is a fast food restaurant which offers 4 main types of sandwiches: Pando classic (C), Pando premium (P), Pando exotic (E), and Pando ultimate (U). Every day, the restaurant operates for 10 hours and it is expecting to sell 500 sandwiches. And from the past data, 30% of the demand is for C, 20% is for P, 45% is for E, and 5% is for U. There are up to five steps in the process of making sandwiches, listed below with activity times. 80% of customers want their sandwich toasted, no matter which sandwich is ordered.

Step	Classic	Premium	Exotic	Ultimate
Prepare bread	.75 minutes	.75 minutes	1.5 minutes	1.5 minutes
Prepare meat	.5 minutes	.8 minutes	1.5 minutes	1.5 minutes
Toast	.5 minutes	.5 minutes	.75 minutes	.75 minutes
Wrap	.5 minutes	.5 minutes	1 minute	.5 minutes
Checkout	.5 minutes	.5 minutes	.5 minutes	.5 minutes

Suppose that there is one worker at each step. Answer the following questions.

1. Defining one flow unit as one minute of work, what is the capacity per day for the worker at Toast step? Round your answer to the nearest integer. Your answer is . (1 point)

2. Defining one flow unit as one minute of work, what is the demand rate per day for the worker at Toast step? Round your answer to the nearest integer. Your answer is . (1 point)

3. The implied utilization rate for the worker at Toast step is . Ignore the percentage sign and round your answer to the nearest integer. For example, if your answer is 43.21%, input 43. (1 point)

4. The implied utilization rate for the worker at prepare bread step is . Ignore the percentage sign and round your answer to the nearest integer. For example, if your answer is 43.21%, input 43. (1 point)

5. The implied utilization rate for the worker at prepare meat step is . Ignore the percentage sign and round your answer to the nearest integer. For example, if your answer is 43.21%, input 43. (1 point)

6. The implied utilization rate for the worker at Wrap step is . Ignore the percentage sign and round your answer to the nearest integer. For example, if your answer is 43.21%, input 43. (1 point)

7. Worker at which step is the bottle neck resource? Input 1 for the worker at prepare bread step; input 2 for the worker at prepare meat step; input 3 for the worker at toast step; input 4 for the worker at wrap step; and input 5 for the worker at checkout step. Your answer is . (1 point)

8. The manager expects a demand increase for all sandwiches due to a promotion. The daily total demand is estimated at 600 sandwiches under this promotion. The demand distribution among the four types of sandwiches also shifts to 25%, 25%, 40%, and 10% for C, P, E, and U sandwiches. Other parameters stay the same. The implied utilization rate for the worker at Toast becomes . Ignore the percentage sign and round your answer to the nearest integer. For example, if your answer is 43.21%, input 43. (1 point)

9. Under the new demand distribution, worker at which step is the bottle neck resource? Input 1 for the worker at prepare bread step; input 2 for the worker at prepare meat step; input 3 for the worker at toast step; input 4 for the worker at wrap step; and input 5 for the worker at checkout step. Your answer is . (1 point)