paraphrase and write it in 5 sentences '' In African nations, French beans are the most important legume crop, grown on nearly 8 million ha where it is consumed and traded by more than 100 million people. The annual per capita consumption in Rwanda, Kenya, and Uganda (50-60 kg) is the highest in the world. Besides, vegetable production for export has significantly increased in sub-Saharan Africa Kenya is ranked second in French bean production at 3.2 tons per acre compared to global production of 5.7 tons per acre(Mwangi et al.,2019). Despite the growing challenges such as population pressure, land degradation, and decreasing productivity, farming in sub-Saharan Africa is becoming more reliant on knowledge (Katungi et al., 2008). Additionally, the primary obstacle for smallholder farmers to commercialize agriculture is market access (Poulton et al., 2006), which leads them to primarily produce for their own consumption.agricultural