part 1

All Natural processes organic mik into plain yogurt. Ali Natural sells plain yogurt lo hospitals, nursing homes, and resteurants in bulk, one-goton contalners. Each baich, proceseed at a cost of 5830. Yelds 540 galons of plain yogurt. The compary sells the one-galion tubs foc $8.00 each and spends $0.16 for each plasbe fub. Ar Natural has recerty begun to roconsider ts atralege Management wonders it it would be more proftable to sell individal hited portlont of frubod organic yogurt at local focd sares. Al Natural could further process each batch of plan yogurt into would cost 50.09 por portion, and fruit would cost \$0.11 per portion. Fxed cosis would not change. Should A Natural continue fo aeil only the pallon weted plain yogurt (sef as ie or convert the plain yogurt into indiddual-dized portons of fruded yogut (peocess furthor)? Why? Calculate the net benelit per batch under each altemative. (Enter a 0 for any zero amounts. Round the net benefit per batch to the nearest whole dollar.) Sell as gallon-size Sell as individual Les: Net benerit per unit Net benefit per batch