Part 1:

Theme: Instability of net income due to the reduced number of customers as a result of the limited dine-in capacity on restaurants.

 

Question: 1. what sub-theme can you derive/make out of the given theme? (state as many sub-themes as u can as long as it is related to the theme)

                  2. Explain the sub-theme you've come up. ( at least 1-2 paragh.)

 

Part 2: Theme: Disturbance of business operations due to lack of back-up funds/insufficient funding during the pandemic

 

Question: 1. what sub-theme can you derive/make out of the given theme? (state as many sub-themes as u can as long as it is related to the theme)

                  2. Explain the sub-theme you've come up. ( at least 1-2 paragh.)

 

Note: please provide a reference for each answer including authors and the link.