Part 2: Before leaving a particular restaurant, customers are asked to respond to the questions listed below, For each question, determine whether the possible responses are interval, nominal, or ordinal. a) What is the approximate distance (in miles) between this restaurant and your residence? b) Have you ever eaten at this restaurant before? C) What is your overall rating of the restaurant: excellent, good, fair, or poor? d) Which of the following attributes of this restaurant do you find most attractive: service, prices, quality of the food, or the menu? Part 3: Each of the following two histograms represents the distribution of acceptance rates (percent accepted) among twenty-five business schools in 1995. These two histograms use different class intervals but are based on the same data. In each class interval, the left endpoint is included for specific intervals. Frequency Frequency 10 20 30 40 75 30.0 52 5 Acceptance Rate Acceptance Rate a) What percent of the schools have an acceptance rate of less than 20%? b) Which interval of acceptance rates contains fewer than half of all the observations? (20% ,35%) (22.5%,37.5%) (30%,45%) (25%,40%)