Part 2 Capstone Assignment Leadership. Decision Making, and Communication You are a foodservice manager who has been authorized to make a change in the form in which some food items are purchased. What steps should you go through to ensure that this change occurs efficiently and effectively? Hint: Systems Thinking should be employed throughout the process. Achange in one part affects all parts. Changing the form in which food is purchased will potentially affect receiving, storage, production, the menu, and service. Your answer should focus on the following components: preparing for the change, managing the change, and reinforcing the change. You should use these headers for each of your paragraphs to answer the quesiton. Answers written in the submission box will not be accepted. You must attach a word or pdf file