Part 2: Cleaning and infection control To complete this section of this assessment, students are required to complete cleaning duties in line with the workplace cleaning and infection control policies and procedures. Area to be cleaned include: Equipment. For example: change mats, prams or strollers, utensils and crockery, equipment storage areas, toileting areas. Furnishings. For example: soft furnishings such as bedding and cushions; and hard furnishings such as cots, tables, chairs, highchairs, change tables. Resources. For example: toys, art and craft supplies. Identified hazards. For example: spills of bodily fluids. Promptly responding to ensure a hygienic environment at all ti