Part 2 Two months ago, Fred Sneed became the owner of a small bar in Springfield. When he assumed ownership, beverage cost percent was 24.5 percent. Since Fred assumed ownership, beverage cost percent has increased to 29.5 percent, although there have been no increases in purchase prices and the sales mix has not changed. The bartender has been employed in the establishment for the last eight years. Fred has concluded that the increase in beverage cost percent is somehow related to the bartender and has decided to observe his performance closely. Given the list of poor work practices identified in this chapter, rank in order of importance the five that he should watch for as he observes the bartender at work