Part #3 (40 points): This assignments final part requires you to create a process diagram (in swim lane format) for a Coffee Caf. The assignment includes the simple concept of ordering, making, and providing Coffee or Tea in a typical Caf. To keep the job manageable, the only drinks that are available are: Coffee Tea Assume that the processes to order, prepare, and deliver the hot beverage are similar to those in any large coffee chain. The processes include: Orders and cash are taken by the Serving Attendant / Cashier from the Customer; Orders taken by the Serving Attendant / Cashier are passed to a Barista automatically and shown on a screen for fulfillment by a Barista; There are separate processes for preparing tea and coffee; Completed orders are provided to the Customer by the Barista; The Barista can also request additional milk and coffee beans to be obtained from the storeroom by the kitchen hands or additional stock to be ordered by the Caf Manager; and The Customer can select the Sugar or Sweetener of their choice from a serving bar, located at the point where Customers receive their beverage. There are two parts to this assignment: Using Microsoft PowerPoint, create a process, swimlane diagram of the coffee caf process outlined above. Replicate the type of swimlane diagram discussed in the videos for this module entitled Process Map.mp4 and used in assignment #2 above. An example screenshot from the video is below. Notes: You should submit two documents to D2L. You should submit a Word document with parts #1 and #2 and a Powerpoint document with your diagram for part #3. Please also keep in mind that all process maps must have a title, swim lane titles, all steps connected, and every step, decision, and decision path labeled. Please name your PowerPoint file as follows: ProcessFlow.pptx