Part A - Identify sustainability framework Step 1. Read the following scenario Scenario You are a member of the sustainability team, who has been asked to focus on three (3) sustainable work practices, such as: 1. Reduce energy consumption 2. Recycle materials where possible 3. Reuse materials where possible. Before you start looking into these sustainable work practices, you need to familiarise yourself with the sustainability framework affecting the hospitality industry, such as corporate social responsibility, green programs and sustainability initiatives. Step 2. Complete the following table to show your understanding of the sustainability legislative framework that applies to your role in 'The Righteous Bean' organisation. Name and describe two (2) examples of Sustainability legislation applicable to the organisation Name of Legislation Description Environment protection and biodiversity conservation act 1999 Waste reduction and recycling act 2011 Name and describe one (1) example of a Sustainability regulation applicable to the organisation Name of Regulation Description Waste reduction and recycling regulation 2023 Name and describe the purpose of Australian and International corporate social sustainability standards applicable to the organisation Australian standard International standard Name: Name: Purpose: Purpose: Name and describe one (1) example of a sustainability Code of Practice applicable to the organisation Name: Purpose: Appendix B - Energy and Resource Conservation Policy The Righteous Bean Virtuous Coffee and Chocolate Energy and Resource Conservation Policy The Righteous Bean is committed to reducing its impact on the environment in all areas of our business. The Righteous Bean aspires to minimise its impact on our environment and maximise the effective use of resources. We strive to achieve this by increasing communication and awareness of sustainable work practices and encouraging responsible environmental behaviour within our team This Energy and Resource Policy aims to integrate a philosophy of sustainable development into all the organisation's activities and to establish and promote sound environmental practices in our operations. The Righteous Bean is committed to minimising its impact on our environment through + Providing a safe and healthy workplace * Purchasing energy-efficient products and services wherever possible * Having an environmentally sustainable aware culture within our business * Conserving natural resources by reusing and recycling * Using, in our operations, processes that do not adversely affect the environment + Ensuring the responsible use of energy throughout the business * Working with suppliers who promote sound environmental practices + Enhancing awareness among our employees and customers educating and motivating them to act environmentally responsibly. PROCEDURES Energy efficiency All employees are required to work towards reducing energy consumption through the following workplace practices: Turning off computers when not in use Turning off office lighting when not in use + Activating sleep mode on computers to switch off the screen after 10 minutes * Switching off office equipment at night when leaving the office + Maintain air conditioning thermostats to 23C Waste minimisation All employees are required to work towards reducing waste through the following workplace practices: * Avoiding colour printing where possible. Colour printing generally uses more ink, so use black if possible e Printing in draft mode to conserve even more ink. It will generally lighten the shade, but you'll still be able to read your copy clearly e Print double-sided per A4 page when duplex printing or photocopying e Setting printing defaults to double-sided printing e Using scrap paper for notes e Reading and editing documents on the screen where possible * Not printing emails or documents unless absolutely necessary e Recycling All employees are required to promote recycling through the following workplace practices: e purchasing and use of recycled paper and printer cartridges o place all used paper (used on both sides) in the recycling bin * recycle folders for meetings o collect cardboard boxes for re-use or if recycling, place them in your recycling area e place your glass and plastic bottles, aluminium cans, tin cans, milk and juice cartons in the yellow top recycling bin e Use reusable cups instead of disposable e Bring lunch from home or re-use take away containers Step 4. Complete the table below outlining the purpose and benefit of the: + Energy and Resource Conservation Policy s Energy efficiency procedure + Waste minimisation procedure s Two (2) workplace practices of your choice from the policy and procedures Purpose Benefit Energy and Resource Conservation Policy Energy efficiency procedure Waste minimisation procedure Name of workplace practice 1 Name of workplace practice 2