Part A You are about to start your own business providing outdoor catering, which is to be called 'Lamb on a Spit'. Food Hygiene is clearly one of your most important priorities and one that will be most difficult to manage. Under the food standards code, safe handling covers, among other things, transportation and storage of food at the correct temperature. Investigate the requirements of the code and how you should meet these requirements. In doing so, you will need to consider the following issues: Is it necessary to register as a food business? What are the main considerations for meeting food safety guidelines? . How would you manage the supply process/logistics to ensure safe food practices, considering your contact arrangements with suppliers of fresh and refrigerated food? . Make a list of the requirements which should be listed in the contracts with your patrons - to protect both the clients and your business. What are the three basic elements of Contracts? Part B - Hospitality Choose an Industry Association (for your Industry). What is their stance on regulatory requirements? How can they assist your chosen industry