PART B

Compute the quality-control overhead cost to be assigned to the low-calorie breakfast product line for the month of June (1) using the traditional product costing system (direct labor cost is the cost driver), and (2) using activity-based costing. eTextbook and Media Attempts: 1 of 3 used By what amount does the traditional product costing system understate or overstate the low-calorie breakfast line? eTextbook and Media