Part Three: Recipe Costing Part Three A: Use the information below to complete a recipe costing form on Excel for the original Basic Pita Bread recipe as stated below. Use the spread sheet to find the cost per pound for the bread dough. Then transfer all your answers here. COST PER POUND: Basic Pita Bread Yield: 2 1/2# 2C Water (no cost) 1oz Yeast, dry active 1/2 tsp Sugar, granulated 2 tsp Salt, kosher, flake 51/2C All=purpose flour Ingredients AP Cost Notes Yeast, dry active $4.25/lbs Sugar, granulated $24.90/50lbs 1C = 7.1oz Salt, kosher, flake $2.05/26oz 1C = 9.410Z All purpose flour $18.35/50lbs 1C = 4.6oz = = Recipe Costing Form Recipe Costing Form Menu Item- Basic Pita Bread Number of Portions- Cost per portion- Recipe Quantity TOTAL COST Revised Recipe Quantity Quantity to Purchase (IN PURCHASING UNIT) Revised Quantity Yield % AP Quantity Ingredient Quantity AP Cost Ingredient Cost Water Yeast, dry active Sugar, granulated Salt, kosher, flake All- purpose flour TOTAL RECIPE COST Part Three: Recipe Costing Part Three A: Use the information below to complete a recipe costing form on Excel for the original Basic Pita Bread recipe as stated below. Use the spread sheet to find the cost per pound for the bread dough. Then transfer all your answers here. COST PER POUND: Basic Pita Bread Yield: 2 1/2# 2C Water (no cost) 1oz Yeast, dry active 1/2 tsp Sugar, granulated 2 tsp Salt, kosher, flake 51/2C All=purpose flour Ingredients AP Cost Notes Yeast, dry active $4.25/lbs Sugar, granulated $24.90/50lbs 1C = 7.1oz Salt, kosher, flake $2.05/26oz 1C = 9.410Z All purpose flour $18.35/50lbs 1C = 4.6oz = = Recipe Costing Form Recipe Costing Form Menu Item- Basic Pita Bread Number of Portions- Cost per portion- Recipe Quantity TOTAL COST Revised Recipe Quantity Quantity to Purchase (IN PURCHASING UNIT) Revised Quantity Yield % AP Quantity Ingredient Quantity AP Cost Ingredient Cost Water Yeast, dry active Sugar, granulated Salt, kosher, flake All- purpose flour TOTAL RECIPE COST