pastries on the menu. After lengthy research you have determined the best option for a grab and go preprepared cinnamon roll, but are wondering if the restaurant staff should just make them from scratch. The kitchen staff have been complaining lately about wanting more hours, and its time for you to make a make/buy" decision. - The grab and go option for the cinnamon roll is fully done and requires no labor. It cost $3.00 per roll - You intend to have the cinnamon roll for sale on your menu for $4.50 - You have determined that one cook can produce an average of 20 rolls per hour - Cooks earn $18.00/hr plus 16.55% total tax - You forecast that you will sell 60 cinnamon rolls per day - The ingredient costs to make one roll from scratch are as follows: flour $.21 14. What is the total labor cost for ONE cinnamon roll? 18hr.1655=2.98+18=