Paul Golding and his wife, Nancy, established Crunchy Chips in 1938. Over the past 60 years, the company has established distribution channels in 11 cities. In 1980, Pauls son, Edward, took control of the business. By 2016, it was clear that the companys plants needed to gain better control over production costs to stay competitive. Edward hired a consultant to install a standard costing system. To help the consultant establish the necessary standards, Edward sent her the following memo: To: Diana Craig, Certified Management Accountant From: Edward Golding, CEO, Crunchy Chips Subject: Description and data relating to the production of our plain potato chips Date: 28 September 2015 The manufacturing process for potato chips begins when the potatoes are placed into a large vat in which they are automatically washed. After washing, the potatoes flow directly to an automatic peeler. The peeled potatoes then pass by inspectors, who manually cut out deep eyes or other blemishes. After inspection, the potatoes are automatically sliced and are dropped into the cooking oil. The frying process is closely monitored by an employee. After the chips are cooked, they pass under a salting device and then pass by more inspectors, who sort out the unacceptable finished chips (those that are discoloured or too small). The chips then continue on the conveyor belt to a bagging machine, which bags them in 450 gram bags. After bagging, the bags are placed in boxes and shipped. Each box holds 15 bags. The raw potato pieces (eyes and blemishes), peelings and rejected finished chips are sold to animal feed producers for $0.35 per kilogram. The company uses this revenue to reduce the cost of potatoes; we would like this reflected in the price standard relating to potatoes. Crunchy Chips purchases high-quality potatoes at a cost of $0.54 per kilogram. Each potato averages 0.12 kilograms. Under efficient operating conditions, it takes four potatoes to produce one 450 gram bag of plain chips. Although we label bags as containing 450 grams, we actually place 462 grams in each bag. We plan to continue this policy to ensure customer satisfaction. In addition to potatoes, other raw materials are the cooking oil, salt, bags and boxes. Cooking oil costs $1.41 per kilogram, and we use 0.094 kilograms of oil per bag of chips. The cost of salt is so small that we add it to overhead. Bags cost $0.11 each and boxes $0.52 each. Our plant produces 8.8 million bags of chips per year. A recent engineering study revealed that we would need the following direct labour hours to produce this quantity if our plant operates at peak efficiency: Raw potato inspection 3 200 Finished chip inspection 12 000 Frying monitor 6 300 Boxing 16 600 Machine operators 6 300 Im not sure that we can achieve the level of efficiency advocated by the study. In my opinion, the plant is operating efficiently for the level of output indicated if the hours allowed are about 10% higher. The hourly labour rates agreed upon with the union are: Overhead is applied on the basis of direct labour dollars. We have found that variable overhead averages about 116% of our direct labour cost. Our fixed overhead is budgeted at $1 135 216 for the coming year. REQUIRED: 1 Discuss the benefits of a standard costing system for Crunchy Chips. 2 Discuss the CEOs concern about using the result of the engineering study to set the labour standards. What standard would you recommend? 3 Form a group with two or three other students. Develop a standard cost sheet for Crunchy Chips plain potato chips. 4 Suppose that the level of production was 8.8 million bags of potato chips for the year as planned. If 4.31 million kilograms of potatoes were used, compute the materials usage variance for potatoes.