Paul Restaurant is considering the purchase of a $10,200 souffl maker. The souffl maker has an economic life of 6 years and will be fully depreciated by the straight-line method. The machine will produce 1,400 souffls per year, with each costing $2.40 to make and priced at $4.85. The discount rate is 13 percent and the tax rate is 21 percent.

What is the NPV of the project? (Do not round intermediate calculations and round your answer to 2 decimal places, e.g., 32.16.)

Should the company make the purchase? Yes or No?