Paulson Winery in Pleasant Valley, New York, has two departments: Fermenting and Packaging. Direct materials are added at the beginning of the fermenting process (grapes) and at the end of the packaging process (bottles). Conversion costs are added evenly throughout each process. The company uses the weighted average method. Data from the month of March for the Fermenting Department are as follows: (Click the icon to view the data from March.) Read the requirements. 0 Data Table Requirement 1. Compute the Fermenting Department's equivalent units of production for direct materials and for conversion costs. Complete the partial production cost report below for the Fermenting Department, showing the equivalent units of production for direct Requirements 900 gallons 8,200 gallons 7,900 gallons Gallons Beginning Work-in-Process Inventory Started in production Completed and transferred out to Packaging in March Ending Work-in-Process Inventory (80% of the way through the fermenting process) Costs Beginning Work-in-Process Inventory: 1. 1,200 gallons UNITS 2. Compute the Fermenting Department's equivalent units of production for direct materials and for conversion costs. Compute the total costs of the units (gallons) a. completed and transferred out to the Packaging Department. b. in the Fermenting Department ending Work-in-Process Inventory. Units to Direct materials $ Print Done Direct labor 1,158 200 170 Total un Manufacturing overhead allocated Costs added during March: Units accounted for: Direct materials Direct labor 10,672 472 3,588 Manufacturing overhead allocated Total units accounted for $ 14,732 Total costs added during March Print Done Choose from any list or enter any number in the input fields and then click Check