Perform a Work Flow Analysis for a drive-thru cashier and order taker at a McDonald's restaurant.This means you need a column describing the Raw Inputs/Equipment/Human Resources and one for Activity and one for Output. In other words, think about what raw inputs are needed, what equipment is needed, what knowledge a worker needs to take the drive-thru orders, relay them to the cooking lines, and handle cash/credit from customers when paying. Then, tasks are identified in the Activity section - and what the Output is. This is more than just a list of two items each.