Performance metrics Buffalo BBQ Restaurant is trying to become more efficient in training its chefs. It is experimenting with two training programs aimed at this objective. Both programs have basic and advanced training modules. The restaurant has provided the following data regarding the two programs after two weeks of implementation: New chef # Training Program A Training Program B 1 2 3 4 5 6 7 8 9 10 Hours of basic training 21 23 28 21 22 26 25 29 32 26 Hours of advanced training 89 8 8 13 2 1 0 2 2 Number of chef mistakes 10 13 15 12 13 9 7 10 5 7 a. Compute the following performance metrics for each program: (1) Average hours of employee training per chef, rounded to one decimal place. Program A: hrs. per chef Program B: hrs. per chef (2) Average number of mistakes per chef, rounded to one decimal place. Program A: mistakes per chef Program B: mistakes per chef b. Which program should the restaurant implement moving forward?