Performance metrics Buffalo BBQ Restaurant is trying to become more efcient in training its chefs. It is experimenting with two training programs aimed at this objective. Both programs have basic and advanced training modules. The restaurant has provided the following data regarding the two programs after two weeks of implementation: Training Program A Training Program B New chef # 1 2 3 4 5 6 7 8 9 10 Hours of basic training 23 22 28 21 24 25 22 30 32 24 Hours of advanced training 7 7 10 11 11 4 1 0 1 4 Number of chef mistakes 13 15 15 12 12 9 6 9 7 5 a. Compute the following performance metrics for each program: (1) Average hours of employee training per chef, rounded to one decimal place. Program A: hrs. per chef UH Program B: hrs. per chef (2) Average number of mistakes per chef, rounded to one decimal place. Program A: mistakes per chef UH Program B: mistakes per chef b. Which program should the restaurant implement moving forward? Vi